12 easy veg

Beta vulgaris subsp. cicla

SWISS CHARD

SWISS CHARD

What Season

Swiss chard is an extremely hardy vegetable that grows well in spring, summer, and autumn.
What season? Carrots are usually a winter crop as they withstand cold and frost. They can be grown successionally for an all year round crop. Sow carrots every few months for a steady crop.

Unlike spinach, it tolerates heat better, making it a great leafy green for extended growing periods. It thrives in temperatures between 10-25°C and can withstand light frosts, making it an ideal year-round crop in milder climates.

RECIPES

Sowing

Sow it were you grow it!

Swiss chard is ready for harvest in 50-60 days. Harvest outer leaves as needed, allowing the center to keep growing.

  • Sow seeds directly into the soil.

  • Plant 2 cm deep and space 30 cm apart.
  • If planting in rows, leave 45 cm between rows.
  • Thin young plants to ensure strong growth.
  • Cutting leaves regularly encourages continuous production, making Swiss chard an excellent cut-and-come-again crop.
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Everything you need

GROWING YOUR FIRST SWISS CHARD

  • Heat-tolerant – Unlike spinach, it can withstand warmer temperatures.

  • Grows year-round in mild climates – Can survive frost and hot weather.

  • Cut-and-come-again crop – Regular harvesting encourages new growth.

  • Rich in nutrients – High in vitamins A, C, and K, making it a superfood.

  • Grows well in containers – Needs at least 20 cm deep pots.

  • Can reach up to 60 cm tall – Needs proper spacing for full-size growth.

  • Attracts aphids and slugs – Companion planting with onions or marigolds can help.

  • Tolerates poor soil – But grows best in compost-enriched beds.

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